Mustard Pretzel Dip
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 c. mayo1 c. sour cream1 T. sugarsalt & pepper to taste1 T. horseradish1 pkg Hidden Valley Party Dip Mix (Ranch)1 T. onion flakes1/3 c. mustard
Mix all ingredients together. Chill for at least one hour to let flavors settle. Stir again before serving. Serve with pretzels.
Number of Servings: 32
Recipe submitted by SparkPeople user RSANDS83.
Number of Servings: 32
Recipe submitted by SparkPeople user RSANDS83.
Nutritional Info Amount Per Serving
- Calories: 64.5
- Total Fat: 6.6 g
- Cholesterol: 5.1 mg
- Sodium: 221.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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