Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Yield: 5
Ingredients: Valley Fresh Canned Chicken 12.5 oz; Best Foods Low Fat Mayo 1 Cup; Apple fresh 1 medium (chopped); Curry powder 2 tbsp; Cranberries dried sweetened (craisins) 1/3 cup; Almonds (sliced or chopped) 1/4 cup

Number of Servings: 5

Ingredients

Valley Fresh Canned Chicken, 12.5 oz Best Foods Low Fat Mayo, 1 CupApple, fresh, 1 medium (chopped)Curry powder, 2 tbsp Cranberries, dried, sweetened (craisins), 1/3 cup Almonds (sliced or chopped) 1/4 cup

Directions

Mix all ingredients! Place on crouissant, flat bread or lettuce. Enjoy! Yields 5 1/2 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user 2010RENEE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 211.8
Total Fat: 10.0 g
Cholesterol: 39.0 mg
Sodium: 649.6 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.9 g
Protein: 13.5 g

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