Blueberry Banana Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
Directions
2 Cups rolled oats2 cups Almond Milk (any other type of milk can be substituted)2 cups whole wheat flour1/2 cup ground flax seed1/2 cup raw sugar1/2 cup brown sugar4 egg whites1 cup mashed banana1 cup fresh or frozen blueberries2 tsp baking powder1 tsp baking soda1 tsp salt1 tsp cinnamon1/2 tsp gingerSoak oats in milk for approximatly 1 hourpreheat oven to 400 degreesCombine oat mixture, applesauce, egg whites an banana. Mix until combined. Fold in blueberriesIn a separate bowl combine dry ingredients and whisk together. Add wet ingredients to dry ingredients and mix until just combned. Do not overmix. If not using paper muffin cups spray muffin pans with nonstck spray before filing.Use approximately 1/4 cup batter per muffinBake 15 - 20 minutes or until done.
Makes 34 muffins
Number of Servings: 34
Recipe submitted by SparkPeople user DOJORAT.
Number of Servings: 34
Recipe submitted by SparkPeople user DOJORAT.
Nutritional Info Amount Per Serving
- Calories: 89.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 139.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
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