potato turkey casserole
- Number of Servings: 1
Ingredients
4 oz ground turkey 1/4 C milk1/4 C cream of mushroom soup1/4 C shredded cheese1/4 C corn - or less1/4 C shredded potato
Preheat oven to 375
Brown up turkey meat in pan, season with salt pepper, garlic powder and onion powder (amount depends on your taste). Mix up milk and cream of mushroom soup together. In a baking dish and combine soup, turkey, and corn. Top with shredded cheese and then top with shredded potato.
Bake for 20 minutes, then turn oven on broil for 5 minutes.
Let cool for a little before eating
Enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user TERP0457.
Brown up turkey meat in pan, season with salt pepper, garlic powder and onion powder (amount depends on your taste). Mix up milk and cream of mushroom soup together. In a baking dish and combine soup, turkey, and corn. Top with shredded cheese and then top with shredded potato.
Bake for 20 minutes, then turn oven on broil for 5 minutes.
Let cool for a little before eating
Enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user TERP0457.
Nutritional Info Amount Per Serving
- Calories: 365.3
- Total Fat: 18.8 g
- Cholesterol: 114.5 mg
- Sodium: 291.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.5 g
- Protein: 32.8 g
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