Turkey & Sweet Potato Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lg sweet potato, cooked4 green onionstsp chili powdertsp oreganotsp cumin12 corn tortillas1 can enchilada sauce14.5 ounce can of tomato sauce3/4 c whole milk yogurt1/2 bunch cilantro or 1/4 cup sofrito** (optional) 1 onion1 pound 4 ounces turkey. (1 pound is fine, but the package I bought had the extra 4 ounces...)
Preheat oven to 350.
Brown turkey, onions and spices in a pan. Set aside when browned.
In a bowl, mix sweet potatoes and yogurt. Smash together until well blended.
Combine enchilada sauce and tomato sauce.
In a baking dish layer enchilada sauce, tortilla, sweet potato and meat mixture, and repeat until it is all used up.
Cook for 20-30 minutes.
Remove from oven and put on plates. Top with green onions and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Brown turkey, onions and spices in a pan. Set aside when browned.
In a bowl, mix sweet potatoes and yogurt. Smash together until well blended.
Combine enchilada sauce and tomato sauce.
In a baking dish layer enchilada sauce, tortilla, sweet potato and meat mixture, and repeat until it is all used up.
Cook for 20-30 minutes.
Remove from oven and put on plates. Top with green onions and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Nutritional Info Amount Per Serving
- Calories: 267.8
- Total Fat: 7.8 g
- Cholesterol: 53.0 mg
- Sodium: 850.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 6.2 g
- Protein: 21.7 g
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