Hominy Taco chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* 1 pound ground beef * 1 large onion, chopped * 2 cans (15-1/2 ounces each) hominy, drained * 2 cans (14-1/2 ounces each) stewed tomatoes, undrained * 1 can (15-1/4 ounces) whole kernel corn, drained * 1 can (15 ounces) pinto beans, rinsed and drained * 1 can (15 ounces) black beans, rinsed and drained * 1 cup water * 1 envelope taco seasoning * 1 envelope ranch salad dressing mix * 2 teaspoons ground cumin * 1/2 teaspoon garlic salt * 1/2 teaspoon pepper * Corn chips, optional
Brown meat and onions in a dutch oven. Drain if needed.
Add rest of ingredients, except corn chips. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Serve with corn chips over, if desired.
Can be frozen for up to 3 months. If frozen, thaw thoroughly in fridge. Put in a saucepan and cook until heated through.
Makes 10 servings. Nutrition info calculated without corn chips.
Number of Servings: 10
Recipe submitted by SparkPeople user AE_MYERS.
Add rest of ingredients, except corn chips. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Serve with corn chips over, if desired.
Can be frozen for up to 3 months. If frozen, thaw thoroughly in fridge. Put in a saucepan and cook until heated through.
Makes 10 servings. Nutrition info calculated without corn chips.
Number of Servings: 10
Recipe submitted by SparkPeople user AE_MYERS.
Nutritional Info Amount Per Serving
- Calories: 319.1
- Total Fat: 10.8 g
- Cholesterol: 34.0 mg
- Sodium: 868.5 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 9.3 g
- Protein: 16.5 g
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