Chicken and Vege Pizza

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* Pizza Crust Dough, 475 grams * Peppers, sweet, red, raw, sliced, 0.33 cup * Green Peppers (bell peppers), 0.33 cup, chopped * Onions, raw, 0.33 cup, chopped * Mushrooms, fresh, 0.75 cup, pieces or slices * Chicken Breast, no skin, 8 ounces * kraft hickory Bar BQ, 2 tbsp * *Compliments Cheddar Mozza Blend Grated, 1 cup
Directions
350 F

Number of Servings: 6

Recipe submitted by SparkPeople user TATLIZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 252.8
  • Total Fat: 9.7 g
  • Cholesterol: 21.9 mg
  • Sodium: 414.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.1 g

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