Spaghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 29 oz can tomato sauce1 12 oz can tomato paste1 # extra lean ground beef2 T Italian seasoning
Directions
brown meat, drain off grease. Add sauce and paste and italian seasoning. Let simmer for 5 minutes, poor over cooked pasta

Number of Servings: 10

Recipe submitted by SparkPeople user CAWADAWN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 122.2
  • Total Fat: 3.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 727.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.2 g

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