Veal Patties with Gravy

Name: Veal Patties with Gravy Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb. ground veal; 1 Tbsp. butter; 1 minced onion; 1 tsp. salt; 1/2 tsp ground pepper; 1 Tbsp fresh minced parsley (or 2 tsp. dried); 2 tsp. fresh lemon juice (about 1/2 lemon); 1/4 cup dry Italian bread crumbs; 1 Tbsp. catsup; 2 Tbsp. low fat milk; 1 egg; 1 cup beef broth; 1/2 cup red wine

(2)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb. ground veal1 Tbsp. butter1 minced onion1 tsp. salt1/2 tsp ground pepper1 Tbsp fresh minced parsley (or 2 tsp. dried)2 tsp. fresh lemon juice (about 1/2 lemon)1/4 cup dry Italian bread crumbs1 Tbsp. catsup2 Tbsp. low fat milk1 egg1 cup beef broth1/2 cup red wine

Directions

Melt butter and saute onion until golden brown. Combine onions with remaining ingredients, using hands to mix thoroughly. Form into 4 equal sized patties, about 3/4" thick. Heat 1 Tbsp. olive oil in large skillet. Brown patties over medium heat until cooked thoroughly, turning once. Remove and keep warm. In same skillet, add 2 Tbsp. flour and cook for a minute or two to brown. Slowly add beef broth and wine, mixing over medium low heat until thickened. Add veal patties and serve. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PMGOHIO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 361.0
Total Fat: 16.9 g
Cholesterol: 179.4 mg
Sodium: 438.4 mg
Total Carbs: 13.9 g
Dietary Fiber: 0.9 g
Protein: 32.2 g

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Member Reviews

APRIL0116
This is what I am going to cook tonight! Thank you! - 5/7/20
SMIDGEN55
I had ground veal in freezer and had no idea what to do with it. This was great - my patties even broke apart and I'm not big on gravy when it comes anything other than poultry. And my husband says it's good for leftovers on Tuesday. - 1/22/12
BABYGIRL3579
im gonna try this. - 4/10/10

Reply from PMGOHIO (4/11/10)
I made it last night for some friends and forgot to add the wine; still good, though!