Tuna and Egg Salad with a kick

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 hard boiled eggs2 - 7 oz. cans Kirkland Solid albacore tuna1.5 T Real Mayonnaise6 T Low fat sour cream2 T Texas Pete buffalo wing saucejuice of 1 limeonion powder
Directions
Hard boil eggs, cool, chop and set aside. Drain tuna well, place in a bowl. Add chopped eggs. Add mayo and sour cream. Add Wing Sauce, lime, and onion powder. May need to adjust salt.

Serve with whole wheat pita bread, celery sticks, grape tomatoes or any other fresh cut - up veggies. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user MNIELSEN1551.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 90.4
  • Total Fat: 4.4 g
  • Cholesterol: 88.4 mg
  • Sodium: 257.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.2 g

Member Reviews
  • NWICKHAM1
    Awesomely fresh and protein-packed meal! Perfect for summer days. I added 1/2 cup chopped cucumbers, 1 cup chopped celery, 1/2 cup chopped onion (in lieu of onion powder), and then scooped the mix onto a bed of fresh spinach and wrapped in low-carb spinach wrap. Will definetly make again! - 4/18/10
  • HOPE2BE
    This sounds really tasty and something to snack on in the afternoon. - 4/10/10
  • HOLLYM48
    Love this tuna egg salad recipe! Yummy - 4/15/19