Fruit Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Old fashioned quaker oatmeal 1 1/2 cupsplenda 1 cupyogurt (plain non fat)1 cup3 cups mixed berries frozen1 pkg vanilla pudding FF &SF COOK &SERVE1 teas. cinnamon1/4 teas nutmeg
Mix oats and splenda and yogurt for topping. Add berries to casserole dish, sprinkle other ingredients over berries. Add the topping. Bake for 40-45minutes. 350.
Number of Servings: 4
Recipe submitted by SparkPeople user SHOLLOW1.
Number of Servings: 4
Recipe submitted by SparkPeople user SHOLLOW1.
Nutritional Info Amount Per Serving
- Calories: 222.3
- Total Fat: 4.2 g
- Cholesterol: 3.7 mg
- Sodium: 123.5 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 6.5 g
- Protein: 7.6 g
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