Lemon Vinaigrette

Name: Lemon Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 3 tbsp canola oil; 1 tbsp cider vinegar; juice of half a lemon; 1 tsp honey; salt; pepper

Minutes to Prepare: 5

Number of Servings: 3

Ingredients

3 tbsp canola oil1 tbsp cider vinegarjuice of half a lemon1 tsp honeysaltpepper

Directions

Mix all ingredients into a non-metalic bowl (the acid from the vinegar and lemon will react with metal). Leave for 5 minutes and pour over salad.

You can leave it for longer for the flavours to really meld together, 1-2 hour unrefrigerated before use is fine.

Number of Servings: 3

Recipe submitted by SparkPeople user BOTTOMLESS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 119.6
Total Fat: 12.6 g
Cholesterol: 0.0 mg
Sodium: 46.6 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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