Pasta with Caramelized Vidalias and Blue Cheese

Name: Pasta with Caramelized Vidalias and Blue Cheese Recipe
Yield: 4
Ingredients: *Healthy Harvest Pasta Rotini 8 oz (remove); Bacon 1 medium slices cooked (raw product (remove); Pecans .19 cup chopped (remove); Chicken bouillon 1 cube (remove); *Vidalia Onion (1 Medium Onion = 5.3 oz) 5.3 oz (remove); Granulated Sugar 1 tsp (remove); *Flour white .0416 cup (remove); *evaporated skim milk 5 oz (remove); Blue Cheese .25 cup crumbled not packed (remove)

Number of Servings: 4

Ingredients

*Healthy Harvest Pasta, Rotini, 8 oz (remove)Bacon, 1 medium slices, cooked (raw product (remove)Pecans, .19 cup, chopped (remove)Chicken bouillon, 1 cube (remove)*Vidalia Onion (1 Medium Onion = 5.3 oz), 5.3 oz (remove)Granulated Sugar, 1 tsp (remove)*Flour, white, .0416 cup (remove)*evaporated skim milk, 5 oz (remove)Blue Cheese, .25 cup, crumbled, not packed (remove)

Directions

Discover Dinnertime - pg. 17

Number of Servings: 4

Recipe submitted by SparkPeople user BUDGETMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 309.5
Total Fat: 8.4 g
Cholesterol: 7.8 mg
Sodium: 369.0 mg
Total Carbs: 53.7 g
Dietary Fiber: 7.3 g
Protein: 11.9 g

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