Homemade Doughnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Milk, 1%, 1 cup Granulated Sugar, .5 cup Smart Balance Buttery Spread, 4 tbsp Salt, .75 tsp Mashed Potatoes, .5 cup Egg, fresh, 2 large Cinnamon, ground, .25 tsp Vanilla Extract, .25 tsp Flour, whole grain, 4 cup
Scaled milk and add sugar, butter, salt and mashed potatoes.
Dissolve 1 package of yeast in 1/4 cup warm water. Let sit for 5 minutes.
Beat eggs, cinnamon, and vanilla into milk mixture, stir in yeast mixture.
Stir in flour. Mix together and let rise in 200 degree oven (note: pre heat oven to 200 and turn off when preheated)
Beat down dough and roll out and cut into doughnut holes. Fry in oil until done.
Nutritional info does not include the frying process.
Number of Servings: 60
Recipe submitted by SparkPeople user CARRIESUE1980.
Dissolve 1 package of yeast in 1/4 cup warm water. Let sit for 5 minutes.
Beat eggs, cinnamon, and vanilla into milk mixture, stir in yeast mixture.
Stir in flour. Mix together and let rise in 200 degree oven (note: pre heat oven to 200 and turn off when preheated)
Beat down dough and roll out and cut into doughnut holes. Fry in oil until done.
Nutritional info does not include the frying process.
Number of Servings: 60
Recipe submitted by SparkPeople user CARRIESUE1980.
Nutritional Info Amount Per Serving
- Calories: 47.7
- Total Fat: 1.0 g
- Cholesterol: 6.7 mg
- Sodium: 40.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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