Thai Seafood Salad, "Yum Talay"

Number of Servings: 1

Ingredients

6 or 8 large shrimp, shelled and deveined2 cups squid, prefer tubes, cut into rings4 tablespoons lime juice1 tablespoon (or more for higher heat) ground Thai chili4 tablespoons fish stock, or chicken stock2 1/2 teaspoons sugar4 tablespoons fish sauce6 or 8 kaffir lime leaves, shredded3 tablespoons chopped shallots2 tablespoons white onion, chopped2 tablespoons coriander leaf, chopped

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user MAKANAS2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 591.5
Total Fat: 7.7 g
Cholesterol: 1,104.4 mg
Sodium: 5,882.6 mg
Total Carbs: 42.9 g
Dietary Fiber: 1.6 g
Protein: 84.9 g

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