Philly Cream Cheese Mini cheesecakes, Jane's Diet version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 reduced-fat vanilla wafers and 6 (paper) muffin cups.8 oz cream cheese, fat-free1/4 cup sugar1.5 tsp lemon juice1/2 tsp lemon peel1/4 tsp vanilla extract1 egg3 fresh strawberries
Put 6 vanilla wafers in 6 (paper) muffin cups.
Combine cream cheese, cup sugar, lemon juice, lemon peel, vanilla extract, mixing at medium speed in electric mixer until well blended. Blend in one egg. Pour mixture into muffin cups (on top of vanilla wafer), filling until 3/4 full. Bake at 325, for 25 minutes. Cool before removing from pan. Chill. Top with 1/2 strawberry per cheesecake, just before serving.
Makes 6 servings, one muffin cup, each.
Number of Servings: 6
Recipe submitted by SparkPeople user BJBERRY57.
Combine cream cheese, cup sugar, lemon juice, lemon peel, vanilla extract, mixing at medium speed in electric mixer until well blended. Blend in one egg. Pour mixture into muffin cups (on top of vanilla wafer), filling until 3/4 full. Bake at 325, for 25 minutes. Cool before removing from pan. Chill. Top with 1/2 strawberry per cheesecake, just before serving.
Makes 6 servings, one muffin cup, each.
Number of Servings: 6
Recipe submitted by SparkPeople user BJBERRY57.
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 2.0 g
- Cholesterol: 40.7 mg
- Sodium: 241.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.3 g
- Protein: 7.1 g
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