Dark Chocolate Button Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 55
Ingredients
6 pitted prunes6 pitted Medjool dates1/4 cup chopped, unsalted walnuts1/4 cup shelled, unsalted sunflower seeds1 cup whole fresh or unsweetened frozen strawberries, thawed1/2 banana1/3 cup coconut oil2 large eggs1/2 each of tapioca starch, millet flour, and sorghum flour (or 1 1/2 cups of your favorite GF flour blend, may need to adjust xantham and baking soda if your blend contains them)2/3 cup cocoa powder, unsweetened1 tsp baking soda1 tsp xantham gumLindt 85% dark chocolate bar broken into tiny pieces (about the size of your pinky fingernail)
Place dates and prunes in water and simmer on stovetop for ~20 minutes
Puree in food processor walnuts, sunflower seeds, banana, strawberries, prunes and dates
Add fruit and nut puree to coconut oil and eggs and mix well
Whisk together dry ingredients (flours, baking soda, xantham gum, cocoa)
Add wet ingredients to dry and mix until well combined.
Roll into small balls (1/2 tbsp batter each) and flatten with your thumb to make a dent in the middle.
Bake at 375 for 8-10 min.
Place immediately on cooling rack and immediately put a small piece of dark chocolate in the dent
Allow to cool completely
Number of Servings: 55
Recipe submitted by SparkPeople user IVORY1825.
Puree in food processor walnuts, sunflower seeds, banana, strawberries, prunes and dates
Add fruit and nut puree to coconut oil and eggs and mix well
Whisk together dry ingredients (flours, baking soda, xantham gum, cocoa)
Add wet ingredients to dry and mix until well combined.
Roll into small balls (1/2 tbsp batter each) and flatten with your thumb to make a dent in the middle.
Bake at 375 for 8-10 min.
Place immediately on cooling rack and immediately put a small piece of dark chocolate in the dent
Allow to cool completely
Number of Servings: 55
Recipe submitted by SparkPeople user IVORY1825.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 2.9 g
- Cholesterol: 7.7 mg
- Sodium: 26.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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