Quick Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
cut up all veggies and add to lettuce and drizzle with vingrette.
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user 458NOEL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 41.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.8 g

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