white almond sour cream cake - no frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cake mix1 cup cake four3/4 cup sugar1 1/4 cup milk1/2 cup sour cream1 egg3 egg whites2 tsp almod extract1 tsp vanilla extract
Sift cake mix, flour and sugar together.
Add milk, sour cream and eggs, mix together.
Add extracts and mix on low for 1 minute.
Bake at 325 degrees for 50 minutes (*high altitude - 7000 feet)
Number of Servings: 12
Recipe submitted by SparkPeople user VSCOLA76.
Add milk, sour cream and eggs, mix together.
Add extracts and mix on low for 1 minute.
Bake at 325 degrees for 50 minutes (*high altitude - 7000 feet)
Number of Servings: 12
Recipe submitted by SparkPeople user VSCOLA76.
Nutritional Info Amount Per Serving
- Calories: 301.6
- Total Fat: 5.1 g
- Cholesterol: 23.2 mg
- Sodium: 299.0 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 0.6 g
- Protein: 5.6 g
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