Refrigerator Buttermilk Bran Muffins

Name: Refrigerator Buttermilk Bran Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 29
Ingredients: 2 c. All-Bran; 1 c. Oat Bran; 1 c. boiling water; Dates (optional); 1/2 c. butter; 3/4 c. to 1 1/2 c. Sugar (may decrease); 1 egg; 2 c. buttermilk; 2 1/2 c. flour; 2 1/2 t. baking soda; 1/2 t salt

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 29

Ingredients

2 c. All-Bran1 c. Oat Bran1 c. boiling waterDates (optional)1/2 c. butter3/4 c. to 1 1/2 c. Sugar (may decrease)1 egg2 c. buttermilk2 1/2 c. flour2 1/2 t. baking soda1/2 t salt

Directions

Mix together Bran cereal and Oat Bran in a large bowl. Mix in one cup of boiling water. Let cool. Cream together butter and sugar. Add egg and mix into cool bran mixture. Mix together dry ingredients and alternate adding the dry ingredients and the buttermilk stirring just until moistened. Bake @ 400 degrees in a preheated oven for 20 minutes. Makes 24-30 regular size muffins and batter can be kept in the refrigerator for up to a month.

Number of Servings: 29

Recipe submitted by SparkPeople user KATHYPRIM.

Servings Per Recipe: 29

Nutritional Info Amount Per Serving

Calories: 129.2
Total Fat: 3.7 g
Cholesterol: 9.2 mg
Sodium: 182.4 mg
Total Carbs: 23.6 g
Dietary Fiber: 1.9 g
Protein: 2.5 g

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