Paella Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 T. EVOO1/2 lb. kielbasa1/2 lb. shrimp1 T. of garlic2 C. diced red bell pepperfor the vinaigrette:3 T. of white wine vinegar3 T. of fresh lemon juiceadd 1/4 t. of saffron threads, crumbled 1/4 C. of mayo1 t. of minced garlic1 t. of powdered sugar1/2 C. of EVOO
In a large pan, saute:
2 T. EVOO
1/2 lb. kielbasa
1/2 lb. shrimp
1 T. of garlic
2 C. diced red bell pepper
Prepare:
1/2 lb. orzo
4 Roma tomatoes, sliced into rounds and seeded
1 c. frozen peas (add to orzo right before draining the pasta)
Mix vinaigrette:
heat 3 T. of white wine vinegar
3 T. of fresh lemon juice
add 1/4 t. of saffron threads, crumbled
whisk in 1/4 C. of mayo
1 t. of minced garlic
1 t. of powdered sugar
1/2 C. of EVOO
add salt, pepper, and cayenne to taste
Assemble:
mix together contents of saute pan with the pasta and peas
add vinaigrette
toss and garnish with chopped scallions
can be served warm or cold
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEANERS82.
2 T. EVOO
1/2 lb. kielbasa
1/2 lb. shrimp
1 T. of garlic
2 C. diced red bell pepper
Prepare:
1/2 lb. orzo
4 Roma tomatoes, sliced into rounds and seeded
1 c. frozen peas (add to orzo right before draining the pasta)
Mix vinaigrette:
heat 3 T. of white wine vinegar
3 T. of fresh lemon juice
add 1/4 t. of saffron threads, crumbled
whisk in 1/4 C. of mayo
1 t. of minced garlic
1 t. of powdered sugar
1/2 C. of EVOO
add salt, pepper, and cayenne to taste
Assemble:
mix together contents of saute pan with the pasta and peas
add vinaigrette
toss and garnish with chopped scallions
can be served warm or cold
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEANERS82.
Nutritional Info Amount Per Serving
- Calories: 447.0
- Total Fat: 30.6 g
- Cholesterol: 76.1 mg
- Sodium: 428.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.9 g
- Protein: 14.9 g
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