Bacon and Veggie Toddler-telle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
400 grams pasta (fettucine, penne or angel hair)1 head of broccoli cut into small florets1.5 cups frozen baby peasbacon rashes (as much or as little as you like - I use 300 grams center cut)1 garlic clove1/2 cup reduced fat sour cream1/2 cup chicken stockParmesan to serve
Serves Four.
Cook pasta in large pot boiling water until al dente. Add broccoli and peas in the last 2 minutes. Drain and return to pot.
Meanwhile, cook bacon in large frying pan for 3-4 minutes until golden. Add garlic and cook 30 seconds until aromatic.
Add sour cream and stock and bring to boil. Simmer for a few minutes until thickened slightly. Pour mixture over pasta and toss.
Top with parmesan to serve
Number of Servings: 4
Recipe submitted by SparkPeople user WABINEEQUA.
Cook pasta in large pot boiling water until al dente. Add broccoli and peas in the last 2 minutes. Drain and return to pot.
Meanwhile, cook bacon in large frying pan for 3-4 minutes until golden. Add garlic and cook 30 seconds until aromatic.
Add sour cream and stock and bring to boil. Simmer for a few minutes until thickened slightly. Pour mixture over pasta and toss.
Top with parmesan to serve
Number of Servings: 4
Recipe submitted by SparkPeople user WABINEEQUA.
Nutritional Info Amount Per Serving
- Calories: 549.3
- Total Fat: 14.6 g
- Cholesterol: 59.5 mg
- Sodium: 1,509.6 mg
- Total Carbs: 65.7 g
- Dietary Fiber: 11.8 g
- Protein: 41.0 g
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