Nilla Wafer Yogurt Freeze
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
What You Need!2 Reduced Fat NILLA Wafers 2 Tbsp. thawed COOL WHIP LITE Whipped Topping 2 Tbsp. low-fat yogurt (I HIGHLY RECOMMEND Key Lime)*NOTE: I simply used the whole 6 oz container of yogurt, then put the cool whip on my scale and took out 6 oz from it (instead of measuring out 38 tablespoons) and used 30 wafers... you can discard the extra 2 or give them to your spouse. The serving size on the wafers is 8 wafers, and you need two per treat, and my cookie sheet would only hold 15, so that's where the number came from. And SparkRecipes does not allow for decimals in the serving sizes, so 8x4=32. :)
Make It!
PLACE 1 of the wafers on bottom of one paper-lined medium muffin cup (I only had regular muffin cups and it works); top with combined whipped topping and yogurt.
COVER with remaining wafer.
FREEZE 1 hour or until firm.
ENJOY!!!! These were so delicious... my husband LOVED them too!
Number of Servings: 15
Recipe submitted by SparkPeople user MUDDYDAISY.
PLACE 1 of the wafers on bottom of one paper-lined medium muffin cup (I only had regular muffin cups and it works); top with combined whipped topping and yogurt.
COVER with remaining wafer.
FREEZE 1 hour or until firm.
ENJOY!!!! These were so delicious... my husband LOVED them too!
Number of Servings: 15
Recipe submitted by SparkPeople user MUDDYDAISY.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 35.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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