crab turnovers

Name: crab turnovers Recipe
Yield: 24
Ingredients: *Crab Meat (lump) 1 cup; Butter salted 2 tbsp; *fresh onion 1/2 cup; *Dried Oregano 3/4 tsp; *Cumin - ground 1/2 tsp; Sour Cream .5 cup; *Jalapeno Peppers Chopped Jar 1.5 tbsp; *Puff Pastry 3 sheets; Salt 1 dash

Number of Servings: 24

Ingredients

*Crab Meat (lump), 1 cupButter, salted, 2 tbsp*fresh onion, 1/2 cup*Dried Oregano, 3/4 tsp*Cumin - ground 1/2 tspSour Cream, .5 cup *Jalapeno Peppers, Chopped, Jar, 1.5 tbsp *Puff Pastry, 3 sheetsSalt, 1 dash

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user STRUDEAU.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 238.2
Total Fat: 16.6 g
Cholesterol: 13.6 mg
Sodium: 130.1 mg
Total Carbs: 17.5 g
Dietary Fiber: 0.6 g
Protein: 4.8 g

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