Cherry Tomato Pesto
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
12 cherry or grape tomato1 cup slivered almonds toasted2 garlic cloves1 small bunch of fresh basil1 tsp chili pepper flakes or chili powder2 tbl parmesan cheese1/2 cup extra virgin olive oil
Place first 6 ingredients in the bowl of a food processor
Turn on and pulse until all ingredients are well chopped and blended evenly.
While processor is running pour olive oil into the bowl in a steady stream until completely blended and smooth
Mix into cooked pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user SUFRY3.
Turn on and pulse until all ingredients are well chopped and blended evenly.
While processor is running pour olive oil into the bowl in a steady stream until completely blended and smooth
Mix into cooked pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user SUFRY3.
Nutritional Info Amount Per Serving
- Calories: 278.3
- Total Fat: 27.7 g
- Cholesterol: 1.3 mg
- Sodium: 35.8 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.4 g
- Protein: 4.7 g
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