Turkey Picadillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Pato hot sauce1.25 lb package of ground turkey1 can mixed vegetablessalt and pepper to tastedash garlic salt
Brown the ground turkey. When turkey is done, add the mixed vegetables and the can of Pato sauce. Let simmer for 5 minutes. Great served with cheese on tostadas.
Number of Servings: 6
Recipe submitted by SparkPeople user TWILAG.
Number of Servings: 6
Recipe submitted by SparkPeople user TWILAG.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 6.8 g
- Cholesterol: 66.7 mg
- Sodium: 326.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.6 g
- Protein: 19.7 g
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