Apricot Pulled Chicken Hoagies
- Number of Servings: 4
Ingredients
2 Tbsp minced garlic1/2 cup bottled chili sauce2 tsp packed brown sugar2 tsp cider vinegar1 tsp worcestershire sauce1 tsp chili powder1/8 tsp salt1/8 tsp black pepper1/2 cup smuckers sugar free apricot jam1/2 cup hot-style corky's barbecue sauce 2 Tbsp snipped dried apricots 1/2 cup chopped sweet onion (1 large) 1 lb boneless, skinless chicken breast
In a small saucepan combine minced garlic, chili sauce. brown sugar, vinegar, worcestership sauce, chili powder, salt and pepper; cook over medium heat and stir until well combined. Add apricot jam, corky's and dried apricots and continue to cook until jam is liquified and all ingredients are mixed. Remove from heat and set aside.
Place chicken in slow cooker, covering the entire bottom of the cooker; additional pieces can be layered on top. Sprinkle onion over chicken. Cover chicken with apricot mixture, use spatula to spread evenly so that it completely covers all of the chicken.
Set slow cooker for "low," cook 5 hours.
Remove chicken from cooker and let cool 5 minutes. With two forks, a knife, or your hands (once it cools more) shred the chicken into small pieces. Return it to the slow cooker and stir to combine with the sauce. Serve it on the toasted sub rolls or bread of choice.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Place chicken in slow cooker, covering the entire bottom of the cooker; additional pieces can be layered on top. Sprinkle onion over chicken. Cover chicken with apricot mixture, use spatula to spread evenly so that it completely covers all of the chicken.
Set slow cooker for "low," cook 5 hours.
Remove chicken from cooker and let cool 5 minutes. With two forks, a knife, or your hands (once it cools more) shred the chicken into small pieces. Return it to the slow cooker and stir to combine with the sauce. Serve it on the toasted sub rolls or bread of choice.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 1.6 g
- Cholesterol: 75.7 mg
- Sodium: 871.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.0 g
- Protein: 26.9 g
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