quick beet borscht
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 can of beets (not pickled)1/2 small container of low fat sour creamlemon, salt and pepper to taste.
blend all ingredients in immersion blender. Chill and serve cold with coriander or parsley garnish.
Number of Servings: 2
Recipe submitted by SparkPeople user LITTLEJOLIT.
Number of Servings: 2
Recipe submitted by SparkPeople user LITTLEJOLIT.
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 7.5 g
- Cholesterol: 23.6 mg
- Sodium: 202.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.2 g
- Protein: 3.7 g
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