quick beet borscht

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 can of beets (not pickled)1/2 small container of low fat sour creamlemon, salt and pepper to taste.
Directions
blend all ingredients in immersion blender. Chill and serve cold with coriander or parsley garnish.

Number of Servings: 2

Recipe submitted by SparkPeople user LITTLEJOLIT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 104.7
  • Total Fat: 7.5 g
  • Cholesterol: 23.6 mg
  • Sodium: 202.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

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