Chicken Curry Caserole

Name: Chicken Curry Caserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 can of Cream of Chicken Soup condensed; .5 cup mayonnaise; .5 Tbsp lemon juice; 1 Tbsp curry powder (adjust for taste preference); 2 boneless skinless chicken breasts cooked and diced; 1 package (10 oz) frozen mixed vegetables (any combination works; carrots broccoli and cauliflower are good choice); .5 cup cheddar cheese shredded; .5 cup saltine crackers crushed

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 can of Cream of Chicken Soup, condensed.5 cup mayonnaise.5 Tbsp lemon juice1 Tbsp curry powder (adjust for taste preference)2 boneless, skinless chicken breasts, cooked and diced1 package (10 oz) frozen, mixed vegetables (any combination works; carrots, broccoli and cauliflower are good choice).5 cup cheddar cheese, shredded.5 cup saltine crackers, crushed

Directions

Combine soup, mayonnaise, lemon juice and curry powder until well blended. Mix in chicken and vegetables. Transfer into a casserole dish. Top with cheese and crackers. Bake at 375 until vegetables are hot (30-45 min)

Number of Servings: 6

Recipe submitted by SparkPeople user BURNS816.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 348.4
Total Fat: 21.4 g
Cholesterol: 64.6 mg
Sodium: 621.1 mg
Total Carbs: 15.0 g
Dietary Fiber: 2.4 g
Protein: 24.1 g

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