Turkey Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user IAMTEXASSMILES.
Substitutions can be made.
Number of Servings: 12
Recipe submitted by SparkPeople user IAMTEXASSMILES.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 4.5 g
- Cholesterol: 28.3 mg
- Sodium: 1,590.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 6.1 g
- Protein: 11.4 g
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