Turkey Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Substitutions can be made.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user IAMTEXASSMILES.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 169.4
  • Total Fat: 4.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 1,590.8 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.4 g

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