Crockpot Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz chicken breast cubed uncooked2 c. frozen corn1 large onion chopped2 cloves garlic minced4 c. chicken broth10 ¾ oz tomato puree ( you can puree a can of diced or whole tomatoes in ablender )10 oz. Rotel diced tomatoes/green chilies1 tsp salt2 tsp cumin ( ground Mexican spice )1 tsp chili powder1/8 tsp Cayenne pepper1/8 tsp black pepper1 bay leaf½ tsp Oregano
Toss all in a crockpot on high cook 6 hours
Serve with Shredded cheese ,crushed tortilla chips and ff sour cream
WW = 1 point per cup (not including cheese, tortilla chips or sour cream )
Number of Servings: 12
Recipe submitted by SparkPeople user BOINGO.
Serve with Shredded cheese ,crushed tortilla chips and ff sour cream
WW = 1 point per cup (not including cheese, tortilla chips or sour cream )
Number of Servings: 12
Recipe submitted by SparkPeople user BOINGO.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 0.8 g
- Cholesterol: 8.8 mg
- Sodium: 476.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.1 g
- Protein: 6.0 g
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