Carrot, Jicama, Cabbage Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Carrots, raw, 1 cup, gratedYambean (jicama), raw, 1 cup, gratedCabbage, red, fresh, 1 cup, chopped*Mimiccreme, Unsweetened, 2 tbspSherry, dry, 2 fl. ozCider Vinegar, 2 tbspAgave Syrup, 1 tbspPepper, black, .25 tsp
Shred carrots, jicama, and cabbage. Mix together in a bowl.
Combine the mimiccreme, sherry, cider vinegar, and agave syrup. Pour over shredded vegetables. Grind black pepper into blend of vegetables and dressing.
Let slaw sit overnight to increase flavor.
Number of Servings: 6
Recipe submitted by SparkPeople user MINGUST.
Combine the mimiccreme, sherry, cider vinegar, and agave syrup. Pour over shredded vegetables. Grind black pepper into blend of vegetables and dressing.
Let slaw sit overnight to increase flavor.
Number of Servings: 6
Recipe submitted by SparkPeople user MINGUST.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 20.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.5 g
- Protein: 0.7 g
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