Turkey Vegetable Pasta Sauce with Rotini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Table Spoon of Paprika2 Table Spoons of garlic salt with parsley2 Table Spoons of Seasoned Salt1 Qt Kroger Meat Flavored Pasta Sauce (original)1 # 93% Lean Ground Turkey2 Tablespoons of Extra Virgin Olive Oil1 box13.25 oz. (5.25 cups) Rotini, Whole Wheat
Brown 1 # fresh ground turkey in hot skillet with chopped onion (tops and bottoms) with 2 TBS of Olive Oil dust with Spices. When Ground Turkey is browned add one quart of meat flavored Pasta Sauce (Kroger Original or similar) and two cups of sliced baby carrots. Reduce heat and simmer stir occasionally for about 20 minutes until slightly thickened.
While sauce is simmering prepare the Whole Wheat Rotini according to package directions. When when pasta is "al dente" about 10--12 minutes remove from heat and drain makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RJESSUP75.
While sauce is simmering prepare the Whole Wheat Rotini according to package directions. When when pasta is "al dente" about 10--12 minutes remove from heat and drain makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RJESSUP75.
Nutritional Info Amount Per Serving
- Calories: 381.6
- Total Fat: 11.3 g
- Cholesterol: 40.0 mg
- Sodium: 545.0 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 7.4 g
- Protein: 19.9 g
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