Best Ever Tuna Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cans 7 oz, Albacore Tuna, drained ( this gives you 1 lb. of meat)1/4 cup Finely chopped Onion2 Tablespoons Best Foods Low Fat Mayonaise1 teaspoon Dijon mustard1.2 teaspoon Worcestershire Sauce1/4 cup Egg Beaters Original1/4 cup seasoned Bread Crumbs1 Tablespoon Lemon Juice 1/2 teaspoon salt1&1/4 teaspoons Old Bay Seafood Spices
Drain and flake the 3 cans of Tuna in a medium bowl. Next add all of the other ingredients and mix very well. Take the mixture and shape into 8 patties ( about 1/3 cup each).
Spray a large non-stick pan with cooling spray and heat over medium high heat. Add the patties to the pan and, cook for 3-4 minutes then turn over and cook for another 3-4 minutes.
This makes 4 servings 2 patties each.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMY1BABY.
Spray a large non-stick pan with cooling spray and heat over medium high heat. Add the patties to the pan and, cook for 3-4 minutes then turn over and cook for another 3-4 minutes.
This makes 4 servings 2 patties each.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMY1BABY.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 4.0 g
- Cholesterol: 46.2 mg
- Sodium: 1,016.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.0 g
- Protein: 30.3 g
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