Garden Fresh Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
zucchini, carrot, tomato, lean ground beef/turkey, lasagna noodles, pasta, ricotta, cottage cheese, egg, garlic, thyme
makes 6 large pieces
Cook noodles al dente
Brown the meat and add half the tomato sauce, the tomatoes cut in half lengthwise
Mix ricotta, cottage cheese, eggs and half the mozzarella in a bowl
cut the zucchini in half lengthwise and then horizontally in slices. shred the carrotts. combine in a separate bowl with minced garlic, salt, pepper, and 1 T thyme.
Layer in this order in a 9x9 square pan:
Meat sauce
1/2 cheese mix
noodles
2 Tbsp tomato sauce
1 cup cheese mix
2/3 vegetable mix
1 cup cheese mix
noodles
2 Tbsp tomato sauce
remaining vegetable mix
remaining mozzarella cheese
sprinkle with thyme.
Bake 30 minutes covered in 450 degree oven. remove covering and cook another 15 minutes. Remove from oven and let cool 15-20 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MLLESOCAL.
Cook noodles al dente
Brown the meat and add half the tomato sauce, the tomatoes cut in half lengthwise
Mix ricotta, cottage cheese, eggs and half the mozzarella in a bowl
cut the zucchini in half lengthwise and then horizontally in slices. shred the carrotts. combine in a separate bowl with minced garlic, salt, pepper, and 1 T thyme.
Layer in this order in a 9x9 square pan:
Meat sauce
1/2 cheese mix
noodles
2 Tbsp tomato sauce
1 cup cheese mix
2/3 vegetable mix
1 cup cheese mix
noodles
2 Tbsp tomato sauce
remaining vegetable mix
remaining mozzarella cheese
sprinkle with thyme.
Bake 30 minutes covered in 450 degree oven. remove covering and cook another 15 minutes. Remove from oven and let cool 15-20 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MLLESOCAL.
Nutritional Info Amount Per Serving
- Calories: 485.1
- Total Fat: 22.5 g
- Cholesterol: 140.7 mg
- Sodium: 642.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.3 g
- Protein: 35.8 g
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