Spelt bread

Name: Spelt bread Recipe
Prep time: 120 min
Cook time: 55 min
Total time: 175 min
Yield: 25
Ingredients: 10 cups White spelt flour; 3/4 cup sugar; 2 packets yeast; 1 cup oil; 1/2 cup water; 4 eggs

Minutes to Prepare: 120
Minutes to Cook: 55

Number of Servings: 25

Ingredients

10 cups White spelt flour3/4 cup sugar2 packets yeast1 cup oil1/2 cup water4 eggs

Directions

recipe is for 4 loaves at once, need dough let rise, separate and put into pans, rise again. back for 55 minutes

Number of Servings: 25

Recipe submitted by SparkPeople user BMORRIS1987.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 192.2
Total Fat: 10.3 g
Cholesterol: 34.0 mg
Sodium: 10.1 mg
Total Carbs: 26.9 g
Dietary Fiber: 2.8 g
Protein: 4.2 g

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