Memere Marchand's Pork Pie

Name: Memere Marchand''s Pork Pie Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10
Ingredients: Small onion chopped; 1.5 lbs ground pork; 1.5 lbs potatoe; Double pie crust for 9 in pie; Salt; Pepper; Ground clove

(1)

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Small onion chopped1.5 lbs ground pork1.5 lbs potatoeDouble pie crust for 9 in pieSaltPepperGround clove

Directions

Chop onion and put into large pot. Crumble raw ground pork into same pan. Cover with water and boil until pork is cooked through. Drain, reserving some of the broth to moisten potatoes. While the pork is cooking, peel and dice potatoes. Drain and mash using reserved pork broth to moisten. Mix drained pork/onion mix with mashed potato. Season with salt, pepper and ground clove to taste. Line a 9 in pie plate with crust. Fill with pork/potatoe filling and cover with remaining crust. Seal and flute edges and bake in 325 degree oven until crust is golden brown, approx 1 hour. Serve hot from oven plain, with pork gravy, or ketsup. Also great cold.

Number of Servings: 10

Recipe submitted by SparkPeople user CINDYTET.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 297.1
Total Fat: 15.9 g
Cholesterol: 33.6 mg
Sodium: 1,141.1 mg
Total Carbs: 27.6 g
Dietary Fiber: 2.1 g
Protein: 11.5 g

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Member Reviews

JOANNC46
This reminds me of my Memmeâ€™s pork pie. She added a dash of allspice and cloves. Also, used 1/2 ground beef and 1/2 pork. So good. My family loves it and it is a holiday tradition. Jo-Ann Cook - 6/26/18
HOTPINKCAMARO49
Good! - 11/12/19
BONNIE1552
Sounds yummy. - 9/1/19