Corn Chowder Soup, Little Granddaddy's (1 serving is 2 cups)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 tablespoons of butter1 medium onion, chopped 1 medium green bell pepper, chopped (about 1 cup)3 whole jalapenos, chopped1 stalk of celery, chopped1/3 cup of flour3 cans (11 oz each) mexicorn - undrained2 1/2 cans (14.5 oz each) chicken broth1 1/2 cups of Half & Half whipping cream1/2 teaspoon thyme leaves spiceoptional: salt & pepper to taste
In a large saucepot over low heat, melt butter. As you get them chopped, add onion, peppers and celery. Cook 5 minutes, stirring occasionally, until vegetables are soft but not brown. Stir in flour and mix well. Cook 1 more minute.
Add corn, chicken broth, cream and thyme to saucepot. Cover and bring to a high boil. As soon as it starts boiling, uncover and cook 20 more minutes, stirring occasionally.
Makes 10 2-cup size bowls of delicious soup!
** some substitutions: you can use heavy whipping cream instead of half and half. Adjust the amount of jalapenos to make hotter or milder to your taste. This amount is perfect for my family. Salt, pepper or Texas Pete are some good items to have on hand in case anyone would like to add to their individual bowl. **
Number of Servings: 10
Recipe submitted by SparkPeople user ANNE737.
Add corn, chicken broth, cream and thyme to saucepot. Cover and bring to a high boil. As soon as it starts boiling, uncover and cook 20 more minutes, stirring occasionally.
Makes 10 2-cup size bowls of delicious soup!
** some substitutions: you can use heavy whipping cream instead of half and half. Adjust the amount of jalapenos to make hotter or milder to your taste. This amount is perfect for my family. Salt, pepper or Texas Pete are some good items to have on hand in case anyone would like to add to their individual bowl. **
Number of Servings: 10
Recipe submitted by SparkPeople user ANNE737.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 9.8 g
- Cholesterol: 27.9 mg
- Sodium: 806.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.0 g
- Protein: 4.9 g
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