Chicken in Mayan Fajita Sauce

Name: Chicken in Mayan Fajita Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: *Chicken Breast Tenders (3) Boneless Skinless 8 oz (remove); Del Monte Italian Recipe Stewed Tomatoes (1 serving = 126... 4 serving (remove); Garlic powder 1 tbsp (remove); Olive Oil 1 tbsp (remove); Onions raw .5 cup chopped; Pepper black 1 tbsp; Peppers sweet red raw sliced .5 cup; Culinary Circle Mayan Fajita Marinade 4 tbsp; Rice Uncle bens white rice bag (2 serv) 4 serving; Acme Frozen Cut Corn 5 cups

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

*Chicken Breast Tenders (3) Boneless Skinless, 8 oz (remove)Del Monte Italian Recipe Stewed Tomatoes (1 serving = 126..., 4 serving (remove)Garlic powder, 1 tbsp (remove)Olive Oil, 1 tbsp (remove)Onions, raw, .5 cup, chopped Pepper, black, 1 tbsp Peppers, sweet, red, raw, sliced, .5 cup Culinary Circle Mayan Fajita Marinade 4 tbsp Rice, Uncle bens white rice bag (2 serv), 4 serving Acme Frozen Cut Corn, 5 cups

Directions

Cook rice. Fry onion, peppers and chicken. Add tomatoes, spices and sauce. Let simmer. Cook corn in micro.

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYHARTZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 546.9
Total Fat: 6.2 g
Cholesterol: 35.0 mg
Sodium: 652.2 mg
Total Carbs: 103.0 g
Dietary Fiber: 6.2 g
Protein: 19.1 g

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