Zahna's Roasted Corn and Edamame Salad

Name: Zahna''s Roasted Corn and Edamame Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14
Ingredients: 1 large onion chopped; 3 tbsp Olive Oil; 2 tbsp Basil; 1 tbsp Pepper black; 4 cup Frozen Sweet Corn Kernels; 2 cup Frozen Edamame Shelled; 12 Grape cut in half; Juice of a small Lime or 2 tbsp juice

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 14

Ingredients

1 large onion chopped3 tbsp Olive Oil 2 tbsp Basil, 1 tbsp Pepper, black 4 cup Frozen Sweet Corn Kernels 2 cup Frozen Edamame Shelled 12 Grape cut in halfJuice of a small Lime or 2 tbsp juice

Directions

Heat oil in a large skillet on med high, add spices, and onions, saut� until cooked, add corn and edamam stir frequently until heated. Remove from heat add tomato halves lime juice.

Number of Servings: 14

Recipe submitted by SparkPeople user ZAHNASGRANDMA.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 107.9
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 11.5 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.8 g
Protein: 4.0 g

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