Thai Steak Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Beef, round steak, 4 ozLime Juice, .125 cupmae ploy sweet chilli sauce, 4 tbspSiracha chili sauce, 3 tspOnions, raw, 4 slice, thin Garlic, 2 tspCabbage, fresh, 1 cup sliced as thin as you can*Fresh Express Fancy field greens salad, 4 cupRed Ripe Tomatoes, 1 large whole sliced as thin as you canLungkow Bean Threads Saifun (Serv. = 1/4 package = 2 oz), .5 serving
Trim all fat from the steak, then slice steak and onion as thin as you can. Marinate in lime juice, siracha, and sweet chili sauce for at least 10 minutes.
Saute in a non stick pan with the garlic, cook the meat and onion on high heat quickly, then pour the marinate over to heat through.
Soak the bean threads in hot water until soft. Drain totally, toss in your strainer to get as much water as possible out.
Layer on a platter or in a bowl, Salad greens, cabbage, bean threads, tomatoes, and meat mixture on the very top with all the sauce as well.
Beware of the heat of this dish....it usually burns my lips, and makes my head sweat, but it tastes heavenly!
Number of Servings: 2
Recipe submitted by SparkPeople user KASHMIR.
Saute in a non stick pan with the garlic, cook the meat and onion on high heat quickly, then pour the marinate over to heat through.
Soak the bean threads in hot water until soft. Drain totally, toss in your strainer to get as much water as possible out.
Layer on a platter or in a bowl, Salad greens, cabbage, bean threads, tomatoes, and meat mixture on the very top with all the sauce as well.
Beware of the heat of this dish....it usually burns my lips, and makes my head sweat, but it tastes heavenly!
Number of Servings: 2
Recipe submitted by SparkPeople user KASHMIR.
Nutritional Info Amount Per Serving
- Calories: 258.4
- Total Fat: 2.7 g
- Cholesterol: 32.3 mg
- Sodium: 545.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 4.8 g
- Protein: 15.3 g
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