Vegetarian Spicy Peanut Noodles
- Number of Servings: 8
Ingredients
*Soy Sauce, 4 tbsp (gluten free)Sesame Oil, 1 tbsp Maple Syrup, 2 tbsp Peanut Butter, smooth style, 6 tbsp Cider Vinegar, 2 tbsp Garlic, 1 clove, crushedScallions, raw, 1/2 cup, chopped Almonds, 1/2 cup, blanched sliveredPepper, red or cayenne, 1/2 tsp 6 tbsp warm water*Cabbage, Cole Slaw Mix - I like rainbow slaw (carrots, red cabbage, cauliflower, & broccoli) - 3 cup *Trader Joe's Brown Rice Spaghetti Pasta - 1 bag or 8 cups cookedGranulated Sugar, 6 tbsp
Cook spagetti as directed on package.
In a large bowl add almonds and slaw mix, set aside.
Whisk remaining ingredients in a seperate bowl until well combined and the peanut butter is dissolved.
Pour strained, cooked spagetti over slaw mix and almonds then top with peanut butter sauce. Toss to combine, making sure the noodles are coated well. If sauce appears too think add warm water, a little at a time to thin.
If you don't like things too hot, I recommend only addind 1/4 tsp of cayenne pepper!
Also, if you are watching your salt intake, use low sodium soy sauce, you can also substitute the sugar for a little more maple syrup or sugar substitute depending on your taste.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZARD1280.
In a large bowl add almonds and slaw mix, set aside.
Whisk remaining ingredients in a seperate bowl until well combined and the peanut butter is dissolved.
Pour strained, cooked spagetti over slaw mix and almonds then top with peanut butter sauce. Toss to combine, making sure the noodles are coated well. If sauce appears too think add warm water, a little at a time to thin.
If you don't like things too hot, I recommend only addind 1/4 tsp of cayenne pepper!
Also, if you are watching your salt intake, use low sodium soy sauce, you can also substitute the sugar for a little more maple syrup or sugar substitute depending on your taste.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZARD1280.
Nutritional Info Amount Per Serving
- Calories: 382.4
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 511.7 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 3.1 g
- Protein: 10.1 g
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