Snickerdoodles

Name: Snickerdoodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48
Ingredients: 1 cup margarine; 1.5 cups white sugar; 2 eggs; 2.75 cups flour; 2 tsp cream of tartar; pinch of salt

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 48

Ingredients

1 cup margarine1.5 cups white sugar2 eggs2.75 cups flour2 tsp cream of tartarpinch of salt

Directions

Mix all ingredients, roll into balls, roll balls in mixture of cinnamon and sugar, bake at 350 for 8-10 minutes.

Number of Servings: 48

Recipe submitted by SparkPeople user CATPAT1.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 91.1
Total Fat: 4.3 g
Cholesterol: 19.8 mg
Sodium: 58.7 mg
Total Carbs: 12.3 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

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Member Reviews

ALILDUCKLING
Used margarine like you listed in ingredient list, did a makeover and found that you listed butter, (like most Snickerdoodle recipes seem to!) I think I might try half and half next time. Also, used some gran sucralose for part of the white sugar. Needed to say to use ungreased baking sheet. - 3/25/15