THAI STYLE PORK OMELETTE
- Number of Servings: 2
Ingredients
* 2 eggs, beaten* 1/2 onion, finely chopped* 250 grams ground pork* 1 tomato, finely sliced* 1 tablespoon fish sauce* 1 tablespoon soy sauce* 1/2 cup oil* dipping sauce (chopped chili in fish sauce, chili sauce or tomato sauce)* coriander leaves (for garnishing)
1. In a medium-sized bowl, add beaten egg, onion, ground pork, tomato, fish sauce and soy sauce. Stir untill all ingredients mixed well.
2. Heat oil in a wok over medium heat. then pour in the egg mixture. Fry until golden brown ( about 2 minutes on each side).
3. Transfer the omelette to a plate. Garnish on top with coriander leaves and fresh vegetables (cucumber, tomato, etc.) Serve immediately with dipping sauce and hot steamed rice.
Number of Servings: 2
Recipe submitted by SparkPeople user MAKANAS2.
2. Heat oil in a wok over medium heat. then pour in the egg mixture. Fry until golden brown ( about 2 minutes on each side).
3. Transfer the omelette to a plate. Garnish on top with coriander leaves and fresh vegetables (cucumber, tomato, etc.) Serve immediately with dipping sauce and hot steamed rice.
Number of Servings: 2
Recipe submitted by SparkPeople user MAKANAS2.
Nutritional Info Amount Per Serving
- Calories: 603.0
- Total Fat: 38.2 g
- Cholesterol: 330.0 mg
- Sodium: 8,041.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.2 g
- Protein: 47.7 g
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