Crockpot Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Lean Pork Chops with Bone1 Medium Onion, Sliced1/2 T ButterSalt and Pepper to tasteSpices of your choosing
Stand Chops in Crockpot, sprinkle with salt and pepper, spices of your choice. Cover with onion slices which are separated into rings
Place butter on top and cook on low heat 6 -8 hours, or until done.
Number of Servings: 2
Recipe submitted by SparkPeople user GRANNY2.
Place butter on top and cook on low heat 6 -8 hours, or until done.
Number of Servings: 2
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 15.1 g
- Cholesterol: 80.7 mg
- Sodium: 1,235.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.2 g
- Protein: 24.5 g
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