Easy Kabobs
- Number of Servings: 4
Ingredients
Beef tips2 yellow summer squash (medium)2 Zucchini 3/4 cup BBQ sauce1 cup Italian Dressing
Mix Italian Dressing and BBQ sauce together in a large bag for marinating
slice squash and zucchini into 1/3 inch wide slices
load squash, zucchini, and beef onto kabob sticks and place in marinating bag and refrigerate for 2-8 hours
Last put kabobs on the grill and cook until meat is medium-rare to medium (or to taste)
Serves 4, number kabobs will vary
Number of Servings: 4
Recipe submitted by SparkPeople user AUSSY*.
slice squash and zucchini into 1/3 inch wide slices
load squash, zucchini, and beef onto kabob sticks and place in marinating bag and refrigerate for 2-8 hours
Last put kabobs on the grill and cook until meat is medium-rare to medium (or to taste)
Serves 4, number kabobs will vary
Number of Servings: 4
Recipe submitted by SparkPeople user AUSSY*.
Nutritional Info Amount Per Serving
- Calories: 469.2
- Total Fat: 33.8 g
- Cholesterol: 64.6 mg
- Sodium: 909.7 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.2 g
- Protein: 27.9 g
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