Turkey smoked sausage, red potatoes & green beans
  • Number of Servings: 6
Ingredients
Butterball Everyday Smoked Turkey Sausage, 14 oz Potato, raw, 7 small (1-3/4" to 2-1/2" dia.)Cut Green Beans, frozen, 2 cupOnions, raw, 1 medium (2-1/2" dia)Spice World Minced Garlic, 5 grams
Directions
Quarter potatoes and cut smoked sausage in to bit size pieces. Chop onion, add garlic and use either canned or frozen green beans. Combine all ingredients and cook covered over medium heat until potatoes are done.

Number of Servings: 6

Recipe submitted by SparkPeople user STICKSGIRL1.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 286.3
  • Total Fat: 7.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 724.1 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 13.6 g

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