Eggs in a Bas­ket
(24)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
* Bread– (I pre­fer wheat but we only had white when this photo was taken) * A Shot glass, small cookie cut­ter or a cham­pagne glass (which is what I used) * But­ter or some­thing like it. * 1 egg for every slice of bread used
Directions
# Heat non-stick skil­let. While pan is warm­ing cut out cen­ters of each bread with cut­ter (keep the cen­ters and put to the side)
# Place bread in the pan and imme­di­ately crack egg into each center
# Let it set (cook) for a few min­utes (I like my yolks cooked fully) then flip
# Salt and pep­per to taste

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTINA_BROOKE.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 167.9
  • Total Fat: 9.3 g
  • Cholesterol: 198.0 mg
  • Sodium: 226.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.4 g

Member Reviews
  • LESLIEMAMATO3
     My daughter really liked this !! - 4/6/10
  • LUNADRAGON
     These are so nice! - 4/2/10
  • CGARR442
     My son loves this. - 4/2/10
  • AUSTINDOWDY
     It's really good! My pan was just sticky, so it did not turn out that good. But its amazing! Tastes great! - 4/2/10
  • LYNDAGREG1
     I often do this for the Grandchildren they love it - 4/2/10
  • SRIVERS1
     Love this . i haven't had this since I was a little girl. My grandmother use to make this for me. - 9/18/20
  • AZMOMXTWO
     thank you - 9/2/20
  • LIZDAWEIRDO
     Fun and easy recipe! - 3/5/19
  • ROSSYFLOSSY
     Childhood favorite. - 3/4/19
  • 1CRAZYDOG
     Sometimes I'll make this for a light supper! Quick, easy, nutritious, delicious. - 4/25/17
  • CMRKSU12
     Do you flip the bread in the pan to brown on the other side? Is the butter for the pan or the bread? Sounds great and would like to try it! - 4/24/17
  • L_DROUIN
     I used to eat these in college! Thanks for the memory! - 6/6/16
  • DISNEYDAMSEL1
     I think I needed to heat the pan longer, I felt the bread wasn't toasty enough. Next time I think I'll add some salt and pepper. I will definitely try it again with a hotter pan because i love the idea and simplicity! - 10/25/13
  • BIGLARRY217
     A great classic. - 10/4/13
  • CRAFTSFAN1
     I wonder if you can use cookie cutters to cut out centers and make it more fun for kids! - 6/19/13
  • CD13654686
     Kids liked it. - 2/23/13
  • CD13613025
     aww I forgot all about this,, my mom used to make these for us when we were kids. I am going to have to make them for my kids... - 2/1/13
  • CD12784740
     Very easy to make. I like this & one is enough. - 12/29/12
  • HEATHABLUE
     One of my favorites! I used whole grain/nut bread which upped the carb/protein/fat a little bit. - 2/20/12
  • TML-2012
     I love this recipe.... It was an old favorite but I forgot about it until I saw it again today. - 1/12/12
  • GIZMO2WICKED
     I love these my dad has been making then since I was little. we call them Popeyes. Now I know the calories. - 1/10/12
  • GDIAM1
     I like this recipe. very quick and easy and you don't have to pull out the toaster. - 11/7/11
  • ATPEREZ
     I love these! They are so delicious and so easy to make. They've recently become my new favorite breakfasts! - 5/26/11
  • CD5406868
     I liked this recipe. Quick and easy supper after my evening exercise. - 4/27/11
  • ARINTAYLOR
     I have been cooking this for years, but we call it egg in a bread and we beat the egg before putting in center of bread. It is quick and easy. love it. - 4/26/11



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