Vegan Strawberry Freezer Pie

(10)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3/4 cup vegan whipped topping (nutriwhip, hip whip.. etc..) 2 cups strawberries1 premade vegan graham pie crust
Directions
Throw the strawberries and the whipped topping in a blender until smooth, then poor into the graham cracker crust.
Freeze for at least an hour or two, then let thaw slightly and slice up and enjoy!

variations... I save some whipped topping to put on top of the pie with some sliced strawberries for decoration

also, keebler graham cracker crusts are vegan, they also have a short bread one as well as a chocolate one... all are good for this recipe.

Number of Servings: 8

Recipe submitted by SparkPeople user XKRISS6X.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 169.0
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

Member Reviews
  • RAPUNZEL53
    Will try - 7/1/21
  • CHERYLHURT
    Great - 11/16/20
  • SUSANBEAMON
    I like anything with strawberries. - 6/14/20
  • 4CONNIESHEALTH
    The filling is good. - 5/1/20
  • PICKIE98
    I skip the crust and just eat it as a great yummy "mousse". - 3/20/20
  • ROBBIEY
    looks yummy - 3/14/20
  • ZRIE014
    tasty - 7/23/19
  • CD6913562
    Delicious! - 7/22/19
  • JAMER123
    Looks delicious and will be trying this. Thanks. - 6/14/19
  • DMEYER4
    delicious - 5/1/19
  • MYJUNIEMOON
    So easy -- and delish! - 12/19/17
  • MUSICNUT
    So tasty! - 5/27/17
  • CD12320901
    Awesome! - 5/1/12