salmon patties

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can of canned pink salmon2 eggs10 saltine crackers1 tbls of olive oil
Directions
mix drained salmon,eggs and crushed crackers together in a bowl and then form into patties then pan fry in skillet with the olive oil until crispy brown, then serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTERFLYLACE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 252.6
  • Total Fat: 13.4 g
  • Cholesterol: 155.9 mg
  • Sodium: 193.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.9 g

Member Reviews
  • CD6938982
    This is the way I remember my Mom making them. - 4/14/10

    Reply from BUTTERFLYLACE1 (4/15/10)
    Simple can be good! This is always the way my mom made them as well!

  • CHIEF2011
    My mom always used bread crumb. I tried it with crackers. It was ok. - 5/2/10
  • RUBIAFIRE
    This recipe sounds yummy, plan to make it today. - 4/16/10