salmon patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can of canned pink salmon2 eggs10 saltine crackers1 tbls of olive oil
mix drained salmon,eggs and crushed crackers together in a bowl and then form into patties then pan fry in skillet with the olive oil until crispy brown, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERFLYLACE1.
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERFLYLACE1.
Nutritional Info Amount Per Serving
- Calories: 252.6
- Total Fat: 13.4 g
- Cholesterol: 155.9 mg
- Sodium: 193.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 25.9 g
Member Reviews
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CD6938982
This is the way I remember my Mom making them. - 4/14/10
Reply from BUTTERFLYLACE1 (4/15/10)
Simple can be good! This is always the way my mom made them as well!